A Blog for Busy Parents From the Editor of L.A. Parent

Archive for June, 2009

A Visionary on Wheels

Tuesday, June 30th, 2009

In addition to loving L.A.’s taco trucks (see post on June 19), I guess I’m just fascinated by any business that can simply be hitched up and rolled wherever it might be needed.

That portable concept has now been applied to eco-friendly clothing and gift items. Visionary Boutique, a beautiful little shop visionarytrailerheadquartered at 5285 W. Pico Blvd., is owned by mom-entrepreneur Magda Rod. She and some of her “green” friends helped transform a 1966 Airstream trailer into a boutique on wheels. The result is a rolling storefront that can be “hired” for parties, eco-makeovers (to help women learn about how to keep the chemicals out of their beauty products) or other occasions.

If you want to check out the static shopping experience, bring your own wheels to the store, which is stocked with a variety of books, bedding and bath and body products. There’s clothing, of course, including Magda’s own children’s clothing line, Wildchild Wear. One of my favorite items in the line is the Visionary necklace ($32), which includes a peace sign and a tiny scroll, upon which the wearer can jot down her wish for the world.

And just to make sure she keeps it all “green,” she plants one tree for every item sold in the boutique or mobile store.

I’ve Got Mail: Curry!

Monday, June 29th, 2009

blissful-bananagingerluscious-yellowthaipassion-redthai

I might as well as admit it right off the bat: I’ve never been a big curry fan. The aroma seemed a bit overpowering and never really jived with my tastebuds. But as my palatte has broadened over the years, I’ve begun to discover these intricate flavors that have been so seriously misunderstood by me, Miss Meat and Potatoes.

These days I really enjoy sampling and savoring curries at L.A.’s vast and varied ethnic restaurants but had yet to try it out at home – till I received the nicely packaged set of Curry Love sauces. Simmered up by L.A.-based chef Michael Buechi, this line of gourmet, USDA-certified organic curry sauces are a tasty way to spice up those weekday dinner doldrums.

Husband Steve whipped up the suggested recipes printed right on the jars, making dinner a snap. We’ve tried the Blissful Banana Ginger Curry, which combines banana and coconut milk with ginger, lemongrass and lime juice. Tasty. The Luscious Yellow Thai Curry gave the chicken a zing with its ginger, nutmeg and cinnamon with cumin and turmeric. The Passion Red Thai Curry, the spiciest of the bunch, will be dished up this week (I’m thinking with shrimp).

The only drawback? My kids werent’ crazy about them. Nine-year-old Kate will always give our experiments a try, but Mr. Meat and Potatoes Jack, at age 4, stuck just to the rice side dish. But I’m thinking they’ll both come around with time – just as I had to do.

The Curry Love Gift Set comes with all three sauces in a pretty, recycled and biodegradable box with a tea candle and set of matches (just to set the slightly saucy mood). The set retails for $25.50 while the individual sauces sell for $6.99. And just for good measure, 1% of the profits goes to 1% for the Planet.

To get those tastebuds fired up, Chef Buechi serves up some recipes on the Curry Love Web site, such as this one:

This summer recipe features the Curry LoveTM Luscious Yellow Thai Curry Sauce, mushrooms, sugar snap peas, peppers, eggplant, cilantro, cashew nuts, and chicken (optional for vegetarians) as the main ingredients.

Recipe Ingredients
*    2 Tsp cooking oil
*    1 pound chicken breast, skinless and sliced
*    salt + pepper
*    1 pepper (green, red or yellow)
*    3 Tsp cooking oil
*    2 cups eggplant cut into cubes
*    1 cup sugar snap peas
*    1 cup mushrooms quartered
*    Cilantro (for garnish)
*    chopped unsalted cashew nuts (for garnish)

Instructions
1. Heat the oil in a skillet and heat till very hot, add the chicken and season with salt and pepper
2. Cook until browned on all sides, approximately 2 minutes
3. Transfer the meat to a plate and keep warm
4. Add the second measure of oil to pan and add the eggplant, roast on low heat until brown
5. Next add the mushrooms and sugar snap peas and stirfry for 2 minutes
6. Add the Curry LoveTM Luscious Yellow Thai Curry Sauce to the pan and simmer over low heat for 2 minutes, stirring occasionally
7. Add the meat and bring to a short boil, do not boil for longer than 2 minutes or the meat will become tough
8. Before serving, garnish with cilantro and chopped cashew nuts

Serve with steamed rice, noodles or warmed grains. Recipe serves 2-4 people.

A Thriller

Friday, June 26th, 2009

When we visited the new Grammy Museum at L.A. Live a few weeks ago, I felt as though I’d michaelstumbled upon a great little hidden gem. Each exhibit and artifact is thoughtfully arranged and invites visitors of all ages and backgrounds to explore the depth and meaning of music in all its forms, from folk to funk and punk to pop.

Which brings us to the startling news on Thursday of the death of Michael Jackson. I pulled the kids over to the computer for a YouTube tour of this iconic character so deeply rooted in our current culture. Sensitive little Jack was somewhat freaked out by the Thriller video, which I remember seeing in its “world premiere” form on MTV in my acid-washed jeans and heavy eyeliner.

Start building your kids’ musical education with a tour of the Grammy Museum, where you’ll find, in addition to all genres of music, a celebration of the life and work of the pop star in the exhibit Michael Jackson: HIStyle.

michaelgloveYou’ll find videos of his Grammy performances as well as an array of jackets – which Michael was known to wear as “house coats” – and two of his ubiquitous sparkly gloves. One of the jackets on display was worn by Michael when he received his star on the Hollywood Walk of Fame. Show your kids the Thriller video (unless they’re scared of zombies like Jack) and then take them to see the suit he wore on the album cover.

The repurposed exhibit will open to the public at 11:30 a.m. on Saturday (June 27). Museum hours are 10 a.m.-7:30 p.m. Saturday and 11:30 a.m.-7:30 p.m. Sunday-Friday. Admission is $14.95 for adults and $10.95 ages 6-17 (free for ages 5 and younger). Tickets are sold on a timed-entry basis for entering every 15 minutes to avoid crowding of the exhibits. Purchase tickets ahead of time to ensure you get your preferred time.

The Motivating Mat

Thursday, June 25th, 2009

I’ve learned a little something about myself when it comes to any form of exercise – I need a gadget hollypop_ym_0197_secondbigpictureor other cool thing to get me through it. I have to have the shiny iPod and various podcasts to survive the treadmill, a pedometer if I’m going to take long walks and the bike with all the bells and whistles if you’re going to get me pedaling.

But this relatively new product caught my eye and has me motivated to get all bendy in my Spandex shorts again – the Yogamatic customizable, eco-friendly yoga mat.

Upload your own photo or do what I did – pick an image you like – and you’ll receive a dandy durable, colorful and motivational mat. While it’s a bit on the pricey side ($85), having the sweet faces of your children or your favorite vacation photo to stare at while you’re trying to get into the pose is a good reason to unfurl your mat on a more regular basis.

Yogamatic, based right here is Southern California, offers hundreds of images to choose from (aside from your own) that can be imprinted on the 73″ x 24″ mat, which is made yogamatfrom sustainable natural rubber. It’s plenty cushy (3/8″ thick) and grippy, even if you’re a bit more advanced in your skills than I am. And a portion of the sale of each mat is donated to Global Green.

Olive approved of my new mat (I love my “Veedub” design) – however, she decided she was the only one who should be doing a downward dog.

A Punch-Up For Lunch

Wednesday, June 24th, 2009

puzzle-in-breadAll kids are prone to sandwich boredom, but a mom in Melbourne, Australia, created a puzzle-based solution to the age-old problem: How do I get my child to eat her sandwich?

The Lunch Punch ($16, available at www.sweetmadys.com) cuts puzzle pieces out of your child’s PB&J (or other favorite sandwich or cut-able snack) and removes the crusts, too. So kids can feed lunchpunchtheir love of puzzles while they fill their tummies. Each Lunch Punch set comes in four shapes that are dishwasher safe.

Coming soon are the new and adorable line of critter punches. We are using them to spice up the daycamp lunch kits and relaxed morning breakfast routine. Kate liked the dog (pictured), and Jack liked the elephant. But there’s a butterfly and whales, too.

Tow For Toe

Tuesday, June 23rd, 2009

Perhaps this is why I feel as though I “Don’t Have Time For This.”

A week ago, Kate fractured her toe. It’s on the mend, but caution is key to her not spontaneously folding up like a collapsible stroller and writhing in misery as we all stare on, helpless and sympathetic.

Yesterday, day camp started.

I thought, “It’s a beautiful day. My dog needs to practice her fabulous leash training. The camp is but a mere jaunt across Burbank Boulevard from home.”

What I forgot?

  1. Jack was in a pool for close to three hours.
  2. Kate has a fractured toe.
  3. Day camp = backpacks packed with crafts.
  4. Dog is still leash training.

But my need for fresh air pushed all other nay-saying thoughts out, and I trudged forth bravely. Olive and I waited patiently as the kids wolfed down chicken nuggets then I collected them, wrangled backpacks and crafts, and off we went. Jack lagged exactly 32 paces behind us. Olive the dog was behaving admirably, and Kate decided she wanted a try at the leash. “Great!” I thought. “Kate can work with dog so I can drag that tired little boy along the street.”

We were within three blocks of the house when Olive spotted the world’s tiniest Chihuahua, who, to his own detriment, barked his whereabouts with apparently no survival skills whatsoever. Olive’s not a fighter at heart, but she is, just like the mint, “curiously strong,” and threw off her training to take a closer look. In her path was Kate’s toe.

As I struggled to haul the dead weight that had become Jack up my street, I looked over to find Olive about to enter an apartment building and Kate rolling around in the grass, howling in pain.

Then Jack peed his pants.

In a surprisingly deft swoop, I hefted both backpacks filled with crafts, grabbed the leash and slung my 75-pound child on my back – and warned Jack that if he got pee on his shoes, then that would be the last pair I would be buying him till he was 14. It was an impressive move, and we made it to the edge of my block, where I deposited Kate and ran the dog, crafts and wet 4-year-old to the yard, table and bathtub, respectively.

Then … I made everyone smoothies. Really.

Glad For Dad

Monday, June 22nd, 2009

Now that the lights have faded on Father’s Day, and those fabulous handmade cards have been admired and appropriately displayed, I’d like to suggest that we (OK, I) take the time to appreciate the dad that my two kids have in their lives.

For whatever reason, I was feeling cranky and put-upon this Father’s Day. “OK, I’ve made breakfast, cleared the dishes, made blackeyejacklunch, cleared those dishes. Can I just sit for a minute?” As soon as I leaned my head against the sofa cushion, a clear and definitive cry rang out from the back yard. Jack had taken Kate’s knee to the eye as he leapt into our inflatable pool, and the result was a good-sized gash and a swollen eye socket.

Grumbling and worried, I hefted my weary self off the couch and followed the wails. I found poor Jack clinging to his dad. As he cried out in pain, Jack’s big tears ran down the open wound and onto one of Steve’s favorite weekend shirts.

It made me have my own teary moment, pondering how great it is to be able to soothe  the bumps and bruises in your life with a simple bear hug only a dad can provide.

For that, I’m thinking maybe Dad should get Saturday, too.

Tracking the Truck Taco

Friday, June 19th, 2009

Ever since I moved to Los Angeles nine years ago, I’ve been on a quest to find the perfect taco. It’s a worthwhile pursuit and not nearly as easy as it sounds.

As a native New Mexican, I’m allowed a bit of snobbery. My palate has been spoiled by the ladies of the state’s indigenous cultures who make flour tortillas right before your eyes – as your mouth waters. My taste buds tingle at the thought of the fiery green chile that is produced in the fertile fields of the Mesilla Valley, where I grew up. I quest for the deep-fried dough known as the sopaipilla – perfectly crispy and drizzled with honey – that is virtually unknown in these lands.

But I have also come to realize that while Los Angeles might not produce the New Mexican cuisine that I know and love, the evolution of the taco here is to be savored and appreciated in its own light. The influences of many cultures have brought wild and fabulous variations on this simple recipe of meat wrapped in corn. Even the Korean culture has brought its influence, adding picture-1kimchi and other flavors and creating a cult frenzy of Kogi BBQ Truck followers (I’ve yet to find the patience to stand in that line, although it’s high on the list).

And the latest to enter the taco truck craze? The Border Grill, a popular franchise from Mary Sue Milliken and Susan Feniger of “Too Hot Tamales” fame. I’ve enjoyed their cuisine both at the Border Grill in Santa Monica (for a partilarly fabulous anniversary meal) and Ciudad downtown. So I might just stand in line when their truck pulls up to the Melrose Trading Post on Sunday, June 21, to try the carne asada or cilantro chicken tacos.

You can stalk it like me on Twitter, so you don’t miss your shot when it pulls up at a location near you.

Crafty Feat

Wednesday, June 17th, 2009

1617.FINAL.inddMy 8-year-old Kate fractured her toe on Monday night, so she had to spend Tuesday morning at the office with Mom before the requisite trek to the doctor. She can easily just hang out and watch movies or listen to music, but she was drawn to the bright, friendly box on my shelf proclaiming, “Make Your Own Animal Puppets.”

She occupied herself for a few hours with this fun craft project from Creativity for Kids ($17.99), despite the fact that the kit was part of the company’s expanded preschool line (which includes the make Your Own Alphabet Book and Make Your Own Number Book).

She had fun crafting a zebra, flamingo and an elephant out of some super-soft socks and the kit’s peel-and-stick googly eyes, beaks, ears and other animal parts.

Creativity for Kids offers several arts and crafts projects for creative kids of all ages, and the company donates 5% of the proceeds from its new preschool products to the International Child Art Foundation.

And Kate has some new sock friends who helped keep her mind off her broken toe!

Root Beer With Bark

Friday, June 12th, 2009

I’ve had a spotted mutt named Lonesome, a cockapoo named Tiger, a brownish-black dog named Venus and a border collie named oscar-and-margoBongo. They were all amazing dogs, each special in her own crazy-dog ways. Tiger was loyal and friendly. Venus, fiercely athletic. Bongo was so smart it was like having another human in the house. Now we have Olive, a beautiful lab-pit bull cross whose energy almost matches the 4- and 8-year-olds she loves more than anything.

What these dogs have in common is that they were all rescued from either the side of the road or an animal shelter. That’s why I couldn’t resist the story of a new product called Margo’s Bark, a root beer created by a 7-year-old L.A. kid and his family who donate all the proceeds from the small business to animal rescue organizations and shelters.

The beverage began as an elementary school science project in spring of 2008 for 7-year-old Oscar Youd. He was assigned the task of creating carbonation, which he and his parents quickly turned into bottlesa tasty lesson in entrepreneurship and philanthropy. The science fair was a success, and the family developed the experimental brew into a tasty concoction, using cane sugar, molasses, vanilla and other natural ingredients. Oscar called it Margo’s Bark, after the family’s black lab-pit bull rescue, and now the Youds are on a mission to help other critters by donating all of the proceeds from the company to shelter organizations. Margo’s Bark is available at Tender Greens, Larchmont Larder, The Urban Pet and other locations and will be available this summer at Whole Foods and Bristol Farms.