For me, seafood was the last to leave my plate. After all, I grew up in Maine, the Seafood Capitol of our country. What did it for me was reading about the destruction of the oceans. The fishing industry today has grown into a multi-million dollar business, where rules are followed by some, and disregarded by others.
One of the biggest problems is the bycatch- the unwanted fish caught up in the nets. Most of this bycatch is a food source for other larger fish. Without it, the marine ecosystem experiences drastic changes, and many of the fish species we know today are likely to be gone within the next ten years.
For the fishing industry, bycatch was always an economic pain-in-the-rudder. It caused more work, got in the way, and there was no market value.
How to solve that problem? Easy. Simply rename the fish and market it as high-quality stuff, even though, as in the case of escolar, that is not the case.
Check it out:
Slimehead, originally named for its mucus-covered head, is now called Orange roughy.
Oilfish, named so because it is very oily and, like escolar, will produce a laxative effect when eaten, is now called Blue cod.
Spiny dogfish is now Rock salmon/hass on the menu.
The U.S. FDA apparently has no problem with this marketing campaign. They simply request that seafood manufacturers warn their customers of any potential, um, negative effects (like having to sit on the toilet for a whole day).
And of course, Big Business is always looking out for you and me, so I am sure that’s going to work just fine.
Source:
“Green Around The Gills”, Mother Jones, November/December 2009


