Lean and Green: Vegetarian Parenting
Follow me as I learn the ins and outs of raising a vegetarian preschooler and environmentalist.


Archive for March, 2009

Thinking about hanging out?

Wednesday, March 25th, 2009

It’s spring again! Though these past couple days most certainly did NOT feel like spring, it IS coming. Temps are gonna climb and that can only mean one thing- time to hang clothes outside again!

C’mon, you know you want to try it this year, right? Okay, picture this: it’s early in the morning and the kids are eating breakfast or off at school. You’re outside with a warm spring breeze blowing through your hair and the birds are chirping in the trees. You wonder how you ever waited so long to try this…

No?

Okay, so maybe the kids are screaming inside the house and maybe you live in the city or are part of a condo association that (heaven, forbid) would never allow such a thing as a clothes line.

How about a drying rack inside?

It’s been about a year now since we’ve been hanging clothes on a line, either inside or out. We’ve saved easily over a hundred dollars on our electric bills this year, and a whole lotta carbon output. Even hanging just a few loads a month makes a difference.

Other good reasons to hang clothes:

* You don’t have to wait around for the dryer to stop so you can pull your clothes out before they wrinkle.

* Your clothes last longer. (That lint in the dryer is your clothes…falling apart.)

* If you’re hanging indoors during the winter, you’re adding much-needed moisture to the air.

To be a little more discreet about our environmental laundry habits, we found this clothesline that can be pulled out and put away when necessary.

So what are you waiting for? It’s time to let it all hang out. (Or at least some of it.)

Good to be back…and Bean Soup Recipe

Thursday, March 19th, 2009

Sorry for the long delay! We had some technical difficulties with the site. Hope my fans (all two of you) were able to check out some of my older entries.

I have LOTS to write about with spring beginning officially tomorrow, but I am off to a sewing class (I am SO not a sewer, but I’m trying…), so I’ve got to be quick.

We tried this recipe a few weeks ago and my husband raved about it. My son was not crazy about it because I used the diced tomatoes and he doesn’t like tomatoes that look like tomatoes. Next time, I will try tomato sauce instead. At any rate, he ate most of it, and the quesadillas I served with the soup.

Oh, and did I mention this soup is FAST?

Mexican Bean Soup

1 can refried beans
1 can (same size) diced tomatoes (or tomato sauce)
1 1/4 cups veg bouillion cubes (with water, as instructed)
1 small onion, diced
1/4 tsp. garlic powder
salt to taste

Combine all ingredients in a large sauce pan. Simmer 20 minutes, stirring. Serve with grated cheese, sour cream, or corn chips.