Lean and Green: Vegetarian Parenting
Follow me as I learn the ins and outs of raising a vegetarian preschooler and environmentalist.


Archive for October, 2009

Festive Donuts

Saturday, October 31st, 2009

I’ve always wanted to make donuts. These are the first, and they are baked, so they’re more cake-like than donut. Still yummy, though. And what kid doesn’t love something shaped like a donut?

Note: You’ll need a couple mini donut pans, which are not easy to find. I ordered mine on-line.

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Mini Baked Donuts

*Makes 20*

(Taken from Vegan Yum Yum, by Lauren Ulm)

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon (scant) nutmeg
1 tiny pinch (or shake) cinnamon
1/2 cup soy milk
1/2 teaspoon apple cider vinegar
1/2 teaspoon pure vanilla extract
egg substitute for 1 egg
4 tablespoons margarine

Directions

1. In large bowl, combine flour, sugar, baking powder, salt, nutmeg, and cinnamon with a whisk to mix thoroughly.

2. Combine milk, vinegar, extract, egg substitute, and margarine in a small saucepan over medium-low heat and mix till margarine is melted. Should not get too hot.

3. Add wet ingredients to dry and mix until just combined. Should form very soft dough or thick batter.

4. Scoop out dough into ungreased, non-stick mini donut pan. Smooth out top of donuts with your fingers, clearing the post in the middle of each one. Do not overfill, or donuts will have muffin tops. (Mine had slight muffin tops but I flipped them over and dipped the other side.)

5. Bake for 12 minutes at 350 degrees until donuts are almost browned on top and toothpick comes out clean. Turn onto cooling racks.

6. Once completely cooled, dip tops into melted chocolate.

Last-Minute Costume Idea

Saturday, October 31st, 2009

This costume is probably about the greenest you can go, and so easy. If Max were going to wear this on Halloween, I’d have spent more time, but he’s set on wearing his knight-in-shining-armour costume and made it clear this was for modeling purposes only.

Note to self: Change placement of “small package” sign next time!

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Halloween Pumpkin

Thursday, October 29th, 2009

Need a kid-friendly seasonal centerpiece? Max and his classmates made these at school. Only requires a pumpkin, some veggies and fruits, and toothpicks. Leftover eyes and noses make great snacks!

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Easy Rainy Day, Cold Weather Activities

Wednesday, October 28th, 2009

With all the talk of flu this season, many of us are wary about bringing our little ones to the public, indoor play spaces. If you’re stuck indoors, here some ideas to help keep the day moving along.

Odd and Even Ladybug Game

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This game I found in Games For Math, by Peggy Kaye. It requires making the ladybug cards in advance, which took me about 20 minutes.

Have kids practice the concept of odd and even. On a piece of paper, write out the odd and even numbers, from 1-20.

Play the game like Memory. Place ladybug cards face down. Have each child decide if they want to be “odds or evens”. He will pick up a card and figure out if he gets to keep it, based on how many dots the ladybug has. You can make it competitive by leaving the last card and deciding which player has the most cards.

Gum Drop Structures

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All you need is a bag of gum drops, or any sticky candy, and some toothpicks. This structure kept my son occupied for a half hour, and he was very pleased with the results.

The following activities were found in Science in Seconds for Kids, by Jean Potter, a book I highly recommend for quick and educational entertainment.

Why Does Light Make The Sky Blue?

Fill a clear, plastic cup with water. Add a few drops of milk so the water becomes cloudy. Darken the room. Hold flashlight in front of the cup so the beam shines through. Look into the cup from above. What happens to the milk?

When you added the milk drops to the water, the light became more visible because the particles reflected the light. The light in the milky water turned pale blue because the particles separated out the blue waves of light. Dust and drop of water are almost always in the earth’s atmosphere. These particles bend the light from the sun, causing the sky to look blue. When the sun rises or sets, the colors change because the light has to pass through more particles at different angles, so other light waves are bent toward your eyes.

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What Happens to Air As It Is Heated and Cooled?

Fit a balloon over the mouth of a soda bottle. Fill one cake pan with very hot water and another with ice cold water. Put the balloon-covered bottle into the hot water pan and observe what happens. Move the bottle into the cold water pan and observe what happens.

The bottle looked empty, but was filled with air molecules. These molecules constantly move around inside the bottle. The hotter the molecules, the more they move around inside the bottle and the more room they occupy. When you put the bottle into the hot water, the balloon inflated, because the air molecules occupied more space. When you put the bottle into the ice water, the balloon deflated, because the molecules moved closer together and occupied less space.

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First Scarecrow

Monday, October 26th, 2009

This is it! Okay, maybe not the cutest or the most creative, but it’s our first year putting together one stuffed cadaver, or something like it. Plastic bags make up the insides of this fella, as we were told they’d hold up better to the weather. One piece of plywood and a PVC pipe are holding up the legs, along with some wire (from clothing hangers).

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Have a GREEN Halloween!

Sunday, October 25th, 2009

This entry is making a repeat performance from last October. Let me know if you’ve found some fun, healthy Halloween treat ideas!

How scary is it that Halloween is only a week away? EEK!

Lucky for us, my son got a kick out of the caterpillar costume he wore a couple years ago. He looks like a caterpillar getting ready to shed his skin, but hey, we’ll go with it. While all his friends are boasting about being firefighters, superheroes, ghosts, and mummies- my son seems proud to be a bright green caterpillar, again. That’s my boy!

After giving in to my husband’s pleas for “cool” candy last year, I decided this year I’m going to be the proud tree-hugger that I am and set out the (NOOOOOOO!) healthy treats. (Key in witch cackle.)

Believe it or not, there are tasty AND healthy options now. Check out Yummy Earth’s organic vitamin C lollipops, Clif Bar’s mini Spooky S’mores, or Annie’s organic bunny fruit snacks. I know, these treats cost a bit more than the sugar-laden bags you find at department stores, but our kids are a worthy investment.

Still need a costume idea? Head to your local consignment shop. It will likely be filled with worn-once costumes for a sweet steal. If you’re pretty crafty, check out ideas for homemade costumes at Family Fun or Kaboose.

Remember that pumpkins make great food for your compost heap after all the ghosts and ghouls have retreated, and same for those scary looking corn stalks.

Find more ideas for giving your children a healthier Halloween at Green Halloween.

Happy Haunting!

Getting Down to Size

Friday, October 16th, 2009

I started working out regularly about a year ago. It had been years since I’d stepped into a gym. After I saw of photo of myself from the year before at my 40th birthday celebration, I knew it was time. My love handles had grown into a full-fledged steering wheel.

I expected to tone up and even lose a few pounds. What I didn’t expect was that in less than a year, I would lose three sizes!

Not having been this size since college, I’ve tried to figure out what was happening to my body. I hadn’t changed what I was eating recently, and as you can probably tell from the recipes on this site, I’m a sucker for a sweet.

So what was it? Was I sick? Was I withering away to nothing because of some fatal disease? Would my hair start falling out? Body parts go numb?

And then it hit me the other day as I was reading about Alicia Silverstone’s new cookbook, The Kind Diet. The last time I’d worked out regularly, I was still eating seafood and had not yet broken up with cheese. And the two went together so nicely…tuna melt, anyone?

So if you’re looking to shed a few pounds, consider breaking off your relationship with dairy. You might just avoid the steering wheel!

Bri’s Chocolate Chip Cookies

Monday, October 12th, 2009

This recipe is in honor of my good friend, Brianne, who needed a simple and delicious cookie for her first animal rights club meeting at Emmanuel College. Way to go, Bri!

Ingredients:

1 cup Earth Balance margarine
1/2 cup brown sugar
1/2 cup vegan sugar
1/4 cup vanilla soy milk
1 teaspoon vanilla
2 and 1/4 cups unbleached flour
2 tablespoons ground flax seed (optional)
1/2 teaspoon salt
1 teaspoon baking soda
8-9 ounces vegan chocolate chips

Directions:

Preheat oven to 350 degrees. Cream margarine and sugars until light and fluffy. Slowly add soy milk, cream well, then add vanilla.
Combine dry ingredients in a mixing bowl. Add dry ingredients to creamed mixture, then fold in the chips.

Drop by spoonfuls onto greased cookie sheets. Bake for 15 minutes, or until golden brown.

Quick and Easy Chocolate Treat

Tuesday, October 6th, 2009

Out of instant pudding? No worries. This quick recipe uses ingredients that are bound to be in your pantry already. Super yummy and tastes even better the next day, if it lasts that long.

Chocolate Pudding

(From the Vegetarian Starter Guide, published by Compassion Over Killing)

* 1 1/2 cups soy or rice milk
* 3 tablespoons cornstarch
* 1/4 cup cocoa
* 1/4 cup maple syrup
* 1/4 teaspoon vanilla extract

In a medium saucepan, combine all of the ingredients except the vanilla. Whisk rapidly.
Once mixture is smooth, cook over medium heat, stirring constantly until pudding thickens.
Stir in the vanilla and mix well. Pour into individual serving dishes.
Refrigerate until chilled and serve.

Think Before Going Pink This Month

Monday, October 5th, 2009

It’s that month again. The kiosks in the department stores selling the lunch boxes with the pink ribbons. The grocery stores have the specially marked cereal boxes. Heck, even Spongebob goes pink this month. And why? Because marketers know what sells.

Seems that cronie capitalism may have taken another victim- the breast cancer survivor. What began as an honorable attempt to raise money for breast cancer research has ballooned into an outright marketing campaign in which pink has become the new black, and it’s bringing in a lot of green, but not necessarily for the cause it was meant for.

This weekend’s Globe Magazine article, Sick of Pink, explains how we consumers have been duped into believing that anything we purchase with a pink ribbon is supporting breast cancer research, that the manufacturers of these products are taking a loss in order to help a worthy cause.

Not usually the case. A lapse in monitoring corporate behavior and the desire for profit infused within any marketing campaign have led to some shady dealings.

Best bet is to skip the pink lunch box and send the 10 bucks instead.