Healthy isn?t something you are or aren?t. It?s a hundred little things: eating a banana, walking in the park, putting a bandage on a boo-boo, playing tag, reading up on ways to keep you and your family well and safe. It?s a balance between living well and taking care, and you can start right where you are.
A blog by Christina Elston
Healthy isn't something you are or aren't. It's a hundred little things: eating a banana, walking in the park, putting a bandage on a boo-boo, playing tag, reading up on ways to keep you and your family well and safe. It's a balance between living well and taking care, and you can start right where you are.


Archive for the ‘Nutrition’ Category

Get Moving Like Laila Ali

Wednesday, November 11th, 2009

 

Laila Ali hits the speed bag with a pal from Kentwood Elementary School in Los Angeles as part of the Live Like a Champion Tour.

Laila Ali hits the speed bag with a pal from Kentwood Elementary School in Los Angeles as part of the Live Like a Champion Tour.

It’s tough to believe that Laila Ali wasn’t into sports as a kid. Anyone who’s seen the Super Middleweight boxing champion, youngest daughter of legendary boxing champ Muhammad Ali, in action would imagine her as a lifelong athlete. But she didn’t take up sports until adulthood, something she says she regrets. So she’s out to share the many benefits of being active with children, recently taking part in the Live Like a Champion Tour staged by the California Governor’s Council on Physical Fitness and Sports. “It always feels good to inspire and motivate kids,” says Ali, “because they’re like little sponges.” She adds that most kids want to be active, and just need to be pointed in the right direction.

That direction, however, might be different for different kids. If things don’t work out with the first sport your children try, encourage them to try others. “Kids need to realize that we all have our own special gift,” says Ali. She’s a big fan of competitive sports, but realizes that’s not for everyone. “Some people just aren’t competitive, and that makes it hard,” she admits. But with everything from swimming to dance, skating and biking to karate now available, the possibilities for active kids are endless. Read what Laila has to say about working out and eating right …

Broccoli In Utero? Yes!

Friday, October 23rd, 2009

drgreene_babyIf your kids don’t like their vegetables, maybe it’s because they never learned to. That’s how Alan Greene, M.D., sees it anyway. “Taste preferences are not an accident,” explains the Stanford University professor and author – most recently of Feeding Baby Green (out this month from Jossey-Bass). Instead, preferences are “imprinted” through exposures at crucial times.

Just like baby geese are programmed to follow the first moving objects they see (generally the mother goose), babies are programmed to like the first foods they are offered. And Greene says babies learn the majority of food preferences before age 2 ½. Unfortunately, most of the food we currently offer babies during that window is highly processed, bland stuff that comes in jars. So that’s what they imprint on, rather than the fresh fruits and vegetables they should be eating.

“After 12 months of jarred peaches, give a 13-month-old a fresh peach and he’ll spit it out forcefully,” says Greene. Learn how you can change your baby’s food preferences before he’s born …

A Better Way to Beat Peanut Allergy?

Monday, July 13th, 2009

peanutPeanuts and tree nuts cause more life-threatening and fatal allergic reactions than any other food. Right now, all people can do to cope is avoid peanuts and carry an epinephrine auto-injector (like a DIY antihistamine shot) in case that doesn’t work. But researchers reporting in the July issue of The Journal of Allergy and Clinical Immunology tested a different tactic – an attempt to build up tolerance and make the allergy go away. Their small study involving 29 peanut-allergic kids found that among those who spent eight months in “oral immunotherapy” (gradually increasing doses of peanut allergen by mouth), 93% had long-term reductions in their allergy. Further studies are planned in larger groups of children. Learn more … 

Wondering About Your Water?

Wednesday, July 8th, 2009

waterI’ve had more than one health expert tell me that the best way to keep your family hydrated is to have reusable stainless steel water bottles on hand – filled with filtered water from your tap. This is the time of year when most local water suppliers issue something called a Consumer Confidence Report (CCR), which they’ve been required to do by the EPA since 1998. (You should get one in the mail, or be able to find it online. If not, call your water company to request a copy.)

The good news is that these reports are an excellent way to find out about the quality of your local drinking water – including things like where the water comes from, and what contaminants it contains. The bad news is that these reports tend to be technical and confusing, with lots of alphabet-soup abbreviations and units of measurement you might not have encountered before.

For help in understanding your CCR, and the quality of your local water, check out the NSF International Web site. This independent not-for-profit organization writes standards for food, water and consumer goods, and collaborates with the World Health Organization. It’s legit. At www.nsf.org you can find a listing of units of measurement, abbreviations and other terms you might find in your CCR, plus other help interpreting the report. Once you understand what you’re reading, other sections of the site help you figure out what to do about it with a guide to contaminants, and information about home water filtration. Learn more … 

Health-E Stuff: Clean Living

Wednesday, June 24th, 2009

With flip-flop weather and all manner of wonderful indoor and outdoor nature pursuits to pursue, we get dirty but don’t always have soap and water handy. Hand sanitizing gels can be helpful, but I’ve always had two objections.

  1. Most seem yucky and chemical smelling.
  2. What about the feet?

Fortunately, I’ve found a couple of nifty new products that make me smile – and get my hands and feet clean.

eo-sprayEO Hand Sanitizer and EO Hand Sanitizing Spray ($2.99 and up, www.eoproducts.com) take care of the chemical scent and yuck quotient with a formulation that is free of paraben, gluten and other harsh chemicals, and filled with moisturizing jojoba oil and lovely organic essential oils. The California-based company offers up sanitizing gel in lemon, lavender and unscented varieties, in sizes from 32 oz. for the house to 2 oz. for backpack or purse. I especially love the sanitizing spray in lavender, peppermint and eucalyptus in purse- or desk-size bottles. A quick spritz and you’re good to go.

wipesAnother new fave, especially when I hit the yoga mat, is the line of wipe your feet, wipe your hands and wipe your face natural cotton wipes from Jamar Labs ($7.95 per 30-pack, www.jamarlabs.com). When summer sandals are in play, feet can get pretty grimy. These wonderful paraben- and phthalate-free wipes take care of that with their blend of eucalyptus and menthol, leaving feet fresh for the yoga mat or ready to tuck between your clean sheets at night. The “wipe your hands” wipes are also handy with lavender and chamomile. And my husband appreciated being handed a “wipe your face” wipe after a morning of sweaty yard work. The aloe and chamomile freshen and soothe.

Yes, soap and water will also do the trick. But these are much more fun!

Health Tip – ‘Carbs’ Aren’t Just ‘Carbs’

Tuesday, June 23rd, 2009

breakfastIf you don’t know the difference between “simple carbohydrates” and “complex carbs,” you should. Taking in just a bit more of the complex sort (non-processed foods, beans, oatmeal, whole grains) and less of the simple (soft drinks, processed foods, white bread) could be enough to help you feel fuller and lose weight. University of Alabama at Birmingham researchers presented a study June 11 showing that diets high in carbs, but especially simple carbs, cause insulin levels in the body to spike. This drives blood sugar down (sugar crash), making you feel hungry. But slightly reducing the amount of calories from carbs, and focusing more on complex carbs, kept test subjects’ glucose levels more even and made them feel full longer. Learn more …

 


Moderately Reduced Carbohydrate Diet Keeps People Feeling Full Longer from uabnews on Vimeo.

From the Wire – Caution About Cookie Dough

Monday, June 22nd, 2009

cookiesDon’t eat prepackaged Nestle Toll House refrigerated cookie dough, warn the FDA and CDC. It could be contaminated with E. coli, which causes food borne illness. The agencies have received 66 reports of illness connected with the products since March, including 25 hospitalizations and seven cases of severe complications. Cooking the dough would kill bacteria in the cookies themselves, but working with contaminated dough could spread the bacteria onto your hands and throughout your kitchen, making you and your family ill. Instead, throw these products away if you have them at home.

Learn more about the recall … 

Learn more about E. coli … 

Learn more about safe food handling … 

From the Wire – Fructose In Your Breast Milk?

Friday, June 12th, 2009

fat-babyMoms who drink lots of fructose-sweetened beverages (think sodas, fruit juices, etc.) while breastfeeding could have babies more prone to obesity and type 2 diabetes, a new animal study has shown. Researchers found that rat pups those whose mothers were given fructose-supplemented water while nursing their young ate more and were fatter than those whose mothers drank plain water. They also had increased blood levels of the “hunger” hormone leptin, and high insulin levels, indicating they were likely diabetic. The researchers, who presented their study Thursday at The Endocrine Society’s annual meeting in Washington, D.C., recommended breastfeeding mothers stick to a balanced diet and low fructose intake to help prevent obesity in their children. Learn more … 

 

Back to Barbecue Basics

Monday, June 1st, 2009

bacgrillWe’ve fired up the grill more than once during the past week at my house (and have plans for more al fresco meals in the days ahead), so I thought it might be time for some barbecue safety reminders from the Partnership for Food Safety Education:

Wash your hands, darn it! Lather up with hot, soapy water before and after handling food.

Marinating mandate: Keep foods refrigerated while marinating. If you want to repurpose marinade that had raw meat, fish or chicken in it as sauce for cooked food, boil it for several minutes first.

Pre-heat, please. Fire up the coals and let them burn for 20-30 minutes (or until they’re lightly covered with ash) to make sure food is properly cooked.

Gauge it. Use a meat thermometer to make sure your food reaches safe cooking temperature – 160° F for hamburgers, at least 145° F for beef roasts and steaks, 170° F for poultry. Fish should be opaque and flake easily.

Pick a clean plate. Don’t put cooked items back on plates that previously held raw food.

On ice. A full cooler holds its temperature longer than one that is partially filled, so pack it full with food and extra ice or freezer packs if you’re on the patio or a picnic.

To learn more about food safety, visit the “Fight BAC!” web site at www.fightbac.org.

Have a Healthy Summer Voyage

Wednesday, May 27th, 2009

healthy-voyagerHave you been in a bathing suit yet this season? It’s likely that at some point in the coming months a pool party, a beach barbecue, or a long-awaited vacation will leave you no choice but to let a bit of skin show. Ironically, it can be those very parties, cookouts and getaways that leave us not quite swimwear ready. Here are some tips from Carolyn Scott, proprietor of a wonderful Web site called The Healthy Voyager, to help keep your summer eating on track:

Don’t graze. Summer’s relaxed schedules can mean we ignore regular meal times and just nibble all day long – and not always on the best stuff. To avoid this trap, Scott suggests sticking to regular meals as much as possible, and sipping water continuously to keep full. “Bring a water bottle everywhere you go,” she urges.

Balance your splurges. If you’re on vacation somewhere with lots of new food to try, you’ll indulge now and again. Just keep the next meal light (but heavy on the salad and veggies) to balance it out. “Not every meal should be a splurge,” says Scott.

Prepare for parties. But not by starving yourself in anticipation of all the great food that will be there. Eat your regular meals so you eat less at the party. “Eat before you go to an event, even if it’s something light,” says Scott. “You’re less likely to pick at stuff throughout the entire party.” And don’t hang out around the chip bowl. Have a few, then walk away.

Don’t hide your produce. If you’re hanging out at home this summer, don’t keep naughty stuff like soda, chips and cookies around to trip you up. Instead, buy lots of fresh produce and keep it out where you can see it – in a bowl on the table, or on the top shelf in your fridge – not in the produce drawer where you’ll forget it.

Indulge in single servings. When you get a treat, go for the smallest possible size (and share!) rather than a big package that will stay in the kitchen to tempt you. “I’ll buy just one item, like one cookie,” says Scott. “Or I’ll buy a single slice of cake.”

Try healthy treats. Scott says there are lots of healthy to-go snacks on the market, and recommends PureFit, Vega, Luna and Cliff bars as favorites. She also loves iced green tea sweetened with natural agave nectar (won’t mess with your blood sugar levels), citrus salads, and guacamole (with fresh cucumber chips instead of tortilla chips). “You can eat as much as you want of that.”

Make smart menu choices. When you go out, have a salad instead of the fries, choose steamed foods over fried, and skip the chips and salsa or bread bowl. “Give yourself license to have a little fun, but make a smart choice,” Scott insists. “You can have your fun burger, but complement it with something healthy.” She also warns about the perils of salad dressings, which can be high in fat and calories. If you’re not content with a splash of lemon and olive oil, consider bringing your own healthy dressing from home.

Practice pro-active portion control. Lots of us grew up with the “clean your plate” club, but restaurant portions make that a no-no. Instead, split the dish before you eat. “As soon as you get your meal, ask for a doggie bag and take half your meal and put it away,” advises Scott. “Out of sight, out of mind.” You can enjoy a reasonable meal, and have the leftovers later.

Whether you’re on the go, on the town, or lounging at home this summer, you’ll find lots of healthy food suggestions, recipes, and other great info at The Healthy Voyager. Check it out, and tell them I sent you!