Have you been in a bathing suit yet this season? It’s likely that at some point in the coming months a pool party, a beach barbecue, or a long-awaited vacation will leave you no choice but to let a bit of skin show. Ironically, it can be those very parties, cookouts and getaways that leave us not quite swimwear ready. Here are some tips from Carolyn Scott, proprietor of a wonderful Web site called The Healthy Voyager, to help keep your summer eating on track:
Don’t graze. Summer’s relaxed schedules can mean we ignore regular meal times and just nibble all day long – and not always on the best stuff. To avoid this trap, Scott suggests sticking to regular meals as much as possible, and sipping water continuously to keep full. “Bring a water bottle everywhere you go,” she urges.
Balance your splurges. If you’re on vacation somewhere with lots of new food to try, you’ll indulge now and again. Just keep the next meal light (but heavy on the salad and veggies) to balance it out. “Not every meal should be a splurge,” says Scott.
Prepare for parties. But not by starving yourself in anticipation of all the great food that will be there. Eat your regular meals so you eat less at the party. “Eat before you go to an event, even if it’s something light,” says Scott. “You’re less likely to pick at stuff throughout the entire party.” And don’t hang out around the chip bowl. Have a few, then walk away.
Don’t hide your produce. If you’re hanging out at home this summer, don’t keep naughty stuff like soda, chips and cookies around to trip you up. Instead, buy lots of fresh produce and keep it out where you can see it – in a bowl on the table, or on the top shelf in your fridge – not in the produce drawer where you’ll forget it.
Indulge in single servings. When you get a treat, go for the smallest possible size (and share!) rather than a big package that will stay in the kitchen to tempt you. “I’ll buy just one item, like one cookie,” says Scott. “Or I’ll buy a single slice of cake.”
Try healthy treats. Scott says there are lots of healthy to-go snacks on the market, and recommends PureFit, Vega, Luna and Cliff bars as favorites. She also loves iced green tea sweetened with natural agave nectar (won’t mess with your blood sugar levels), citrus salads, and guacamole (with fresh cucumber chips instead of tortilla chips). “You can eat as much as you want of that.”
Make smart menu choices. When you go out, have a salad instead of the fries, choose steamed foods over fried, and skip the chips and salsa or bread bowl. “Give yourself license to have a little fun, but make a smart choice,” Scott insists. “You can have your fun burger, but complement it with something healthy.” She also warns about the perils of salad dressings, which can be high in fat and calories. If you’re not content with a splash of lemon and olive oil, consider bringing your own healthy dressing from home.
Practice pro-active portion control. Lots of us grew up with the “clean your plate” club, but restaurant portions make that a no-no. Instead, split the dish before you eat. “As soon as you get your meal, ask for a doggie bag and take half your meal and put it away,” advises Scott. “Out of sight, out of mind.” You can enjoy a reasonable meal, and have the leftovers later.
Whether you’re on the go, on the town, or lounging at home this summer, you’ll find lots of healthy food suggestions, recipes, and other great info at The Healthy Voyager. Check it out, and tell them I sent you!